Bake Off Systems

Bake Off Systems by umdasch

Modular sales systems for small baked goods

Adhering to the principle of "customized design with a systematic approach," umdasch's Store Makers create both standardized and tailor-made solutions for the "Bread and Baked Goods" product category, employing a modular framework – all while ensuring maximum sales success. The umdasch Bake Off Systems stand out for their adaptability across various applications, user-friendly operation, and exceptional cost-efficiency.

NEW! Introducing the Hot Bakery Box

Recent additions to this product group include the heated Hot Bakery Box system in several variations. This warm pastry solution engages your customers' senses, evoking the ambiance of a local bakery. Capitalize on augmented sales opportunities and elevate your systems. Transitioning your existing umdasch Bakery Box to the heated version is a straightforward process.

Utmost clarity and ideal product showcasing.
The compact baked goods system can be expanded modularly. Each module offers four presentation tiers within three product compartments, further supplemented by the separate service unit positioned at the bottom of the display case. The finalized Bakeshop configuration is the result of combining multiple Bakery Boxes in any desired arrangement. Supported by a steel frame with four different angles of incline and adjustable heights on each level, this setup guarantees optimum presentation options and hassle-free replenishment. A Bakery Box unit encompasses four presentation levels along with the service unit. The front panel is crafted from single-pane safety glass, ensuring the utmost product visibility, while the dampened automatic mechanism ensures gradual closure of the flaps. Moreover, the individual wood finish and varied metal hues allow your Bake Off System to be uniquely aligned with your company's corporate design.
Utmost clarity and ideal product showcasing.
Easy filling
Whether mounted on a wall shelf or seamlessly integrated within the Bakery section, umdasch presents the perfect solution for every scenario. Various options are accessible for front or back loading.

Using the front-loading mechanism, restocking is accomplished through pull-out drawers in the lower section, which is particularly suitable for swiftly rotating products. The shelves are replenished by raising the glass flaps, a task made simpler by securing them in the upper position.

The substantial openings of the back-loading unit facilitate swift restocking and effortless upkeep, directly from your baking service zone.
Easy filling
Hot Bakery Box - Hot Tray
The "Hot Tray" Bakery Box represents an expansion of the umdasch Bake Off Systems lineup, featuring a "heated bread shelf". The heating process is realized through an inventive approach: a directly heated product presentation tray designed for the baked goods shelf. This system comprises a heated tray and a supporting plate, connected magnetically. The incorporated heating film exhibits noticeable PTC behavior (Positive Temperature Coefficient) at 60 °C.
Hot Bakery Box - Hot Tray
Advantages Hot Tray
  • Adaptable utilization of heated product presentation trays as needed, even within a single tier.
  • Enables precise heat distribution, thereby substantially minimizing the dehydration of delicate baked goods, unlike methods such as convection and infrared heating.
  • Upgrading of existing umdasch Bake Off Systems is possible
  • Plug and play; no maintenance required
  • Silent compared with other heating systems
  • Regulated temperature behaviour
  • Facilitates effortless cleaning through the direct removal of the tray, which is also dishwasher-safe.
Advantages Hot Tray
Hot Bakery Box - Hot Plate
The heating is generated by an integrated, fully adjustable heating plate, allowing for individual temperature control on each level. The "Hot Plate" variant of the Hot Bakery Box is also compatible with enhancing your current umdasch Bake Off System.

Advantages:
  • Enables precise conveyance of warmth, effectively mitigating the dehydration of delicate baked goods, in contrast to methods like circulating air and infrared heat.
  • Upgrading of existing umdasch Bake Off System is possible
  • Plug and play; no maintenance required
  • Silent compared with other heating systems
  • Individual temperature control on each level
Hot Bakery Box - Hot Plate
Facts
& Figures

Gently automated closure of the product retrieval flaps

Modular design using standardized shelf elements.

Four presentation levels per Bakery Box module

Integrated price rails

LED-based lighting

Individual wood trim and metal colours

Stable ram protection

Innovative service zone (goods retrieval tongs, glove dispenser, paper bag shelf, waste bin, and more)

BAKE OFF SYSTEMS BROCHURE

BAKE OFF SYSTEMS BROCHURE

 

The brochure includes comprehensive details about all Bakery Box variants, along with intricate information and dimensions for each modular unit.